There are presently no open calls for submissions.
Please visit our website at 53Magazine.com if you haven't already to get a feel for what we're all about, especially our About page.We publish fiction and creative non-fiction that explores family, community and culture through the food we eat. Pieces may contain recipes, but should not just be an ingredients list and instructions. Recipes that tell a story are great.
2000 words max (no minimum). $5 submission fee.
We pay $25 for exclusive publication rights.
You will hear back from us within 3-4 weeks after the issue submission call ends. If you don't hear from us after 4 weeks, feel free to contact us at contact@53Magazine.com.